麻辣凉拌青瓜云耳 Mala Smacked Cucumber with Black Fungus Salad
What You Will Need Ingredients Cucumber 250g (Diced) Black Fungus 100g (Soaked) Seasoning Lee Kum Kee Mala Red Oil Chilli Sauce 1.5 tbsp Lee Kum Kee Selected Aromatic Vinegar 2 tbsp Lee Kum Kee Supreme Authentic First Draw Soy Sauce 2 tbsp Lee Kum Kee No Hormones* Premium Chicken Bouillon Powder 1 tsp Minced Garlic 1.5 tbsp Sugar 1 tbsp How to make it Heat a pot of hot water, blanch the black fungus. Drain and set aside. Mix all seasonings well. Add cucumber and black fungus and serve. 预备食材材料青瓜250克（切粒） 已浸软云耳100克 调味料李锦记麻辣红油辣酱1.5汤匙 李锦记臻选香醋2汤匙 李锦记头道原酒生抽 2汤匙 李锦记无刺激素*特鲜鸡粉 1茶匙 蒜蓉1.5汤匙 糖1汤匙 烹饪步骤 烧一锅热水，加入云耳明亮，沥干摊凉备用。 把所有调料扳手，加入青瓜和云耳，即可。 The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.
What You Will Need
Ingredients
- Cucumber 250g (Diced)
- Black Fungus 100g (Soaked)
Seasoning
- Lee Kum Kee Mala Red Oil Chilli Sauce 1.5 tbsp
- Lee Kum Kee Selected Aromatic Vinegar 2 tbsp
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 2 tbsp
- Lee Kum Kee No Hormones* Premium Chicken Bouillon Powder 1 tsp
- Minced Garlic 1.5 tbsp
- Sugar 1 tbsp
How to make it
Heat a pot of hot water, blanch the black fungus. Drain and set aside.
Mix all seasonings well. Add cucumber and black fungus and serve.
预备食材
材料
材料
- 青瓜250克（切粒）
- 已浸软云耳100克
- 李锦记麻辣红油辣酱1.5汤匙
- 李锦记臻选香醋2汤匙
- 李锦记头道原酒生抽 2汤匙
- 李锦记无刺激素*特鲜鸡粉 1茶匙
- 蒜蓉1.5汤匙
- 糖1汤匙
烹饪步骤
- 烧一锅热水，加入云耳明亮，沥干摊凉备用。
- 把所有调料扳手，加入青瓜和云耳，即可。
The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.
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